The 27th China Potato Congress was held from August 3 to 6 in Weichang, Hebei, China. The event brought together potato experts and business leaders from around the world.
More than 1,000 people from over 30 countries and regions joined the event. They shared ideas about farming, food safety, potato processing and new technology.
The congress focused on the future of the global potato industry. Experts talked about climate change, food needs, farming problems and ways to reduce waste.
Potatoes are an important food crop in many parts of the world. Better potato farming can help provide more food while making better use of land and water.
Weichang has about 650,000 mu of potato farms. The area has also built a strong system for growing potatoes, making seeds and processing potato products.
The event also looked at smart farming and better food production. Experts discussed how new technology can help farmers and food companies work faster and reduce waste.
Sensitar was a key technology partner at the congress. The company showed smart machines for making French fries, potato chips and potato flakes.
Its production lines can handle many steps. These include cleaning, peeling, cutting, cooking, frying, seasoning and packing.
The company says its technology can help lower waste and energy use. It can also help make potato products more consistent.
The congress also created new chances for global cooperation. Companies and experts can share ideas, technology and market knowledge.
The event shows that the potato industry is moving toward smarter and more sustainable production. Global cooperation may help improve food supply, reduce waste and support the future growth of the potato industry.